Egg Tarts

Preheat oven to 450F
For the shell
8oz Butter (melted) - 2 sticks
3 1/2 oz Sugar - 7 tablespoon
1 Egg
12oz All Purpose Flour - 1.5 cups

Wisk egg, sugar and butter togetherAdd flour and make doughWrap dough in plastic and refrigerate for later use (approx. 30 mins)Roll out dough and cut into rounds (or simply press into tins) to fill tins (wrap dough in plastic to ease rolling)

For the custard:2 Eggs
40g Sugar - 2.5 tablespoon
250g Milk - 1 cup

Wisk EggsBring milk to boil (very important to have HOT milk). Add Sugar to hot milk.Pour milk/sugar into Eggs and stir constantlyAfter the liquid is mixed wellFill shells and bake 15-20 minutes or until you see the edge of the shell appear crispy/golden