Sausage Spaghetti with Garlic Sauce

This is my attempt to recreate the spaghetti that I had at UCC cafe...and I totally just guessed on how to make the sauce and it turned out pretty good =D

Ingredient

Enough for 4 Servings

your choice of pasta

10 hot dogs (I used nathan dogs) cut up Octopus style *just like how the japanese does it*

20 mushrooms (sliced)1 yellow onion (sliced)

4 cloves of garlic (sliced)*

1 can chicken stock

3/4 cup milk

3 tablespoon all purpose flour

cook your pasta al dente and don't forget to season the pasta with little salt and little olive oil to help it from sticking. strain and set aside.

heat pan then add about 2 tablespoon of butter, sautee the onion until semi-translucent, add it mushroom and cook for several minutes. dish up and set aside

In the same pan cook hot dogs until browned

For the sauce

Sautee garlic in a hot pan with a little oil

Add in chicken stock and let cook with garlic to get the flavor

turn to medium heat and add milk then slowly add in flour to thinken the sauce

scoop up garlic and discard (unless you like garlic chucks in your pasta)

transfer hot dogs, mushrooms and onions to sauce add salt and pepper to taste and let it cook for 2 minutes

pour sauce over pasta, serve and enjoy.

* like garlic? add more!